12/29/2023 0 Comments Review clovery valley honey mustardWhen you’re ready to use the sauce, just give it a quick stir or whisk to liven it up again. So you’re looking to make this sauce in advance and store it? Love the way you think! This honey mustard sauce will keep well in the fridge in a clean sealed airtight container for up to 5 days. Perfectly zippy, tangy, and sweet! What To Use This Sauce Onĭo imagine yourself whipping up this dreamy sauce in about three minutes and sitting down to a plateful of something – roasted veggies (sweet potatoes plus this sauce are so good), chicken tenders, french fries, sandwiches, wraps, baked tofu, use it as a meat marinade (pork or chicken are great choices!), or as a salad dressing on a green-y salad – coated in the most perfect consistency and sweet flavor of homemade honey mustard sauce. Based on the style of Southern-style mustard-based BBQ sauce, our Honey Dijon Barbecue N Brat Sauce flavor profile balances sweetness and heat to give you. Just whisk your ingredients up in a small bowl – or a jar works – and you’re in honey mustard business. Whatever you do, don’t imagine what my condiment shelf looks like. I’ll just give you the gist of it: IT ONLY TAKES FIVE MINUTES TO MAKE.Īnd realistically, more like three minutes, but I guess it depends on how long it takes you to find the dijon mustard on that condiment shelf in the fridge? Yoiks. Let’s talk about how this only takes five minutes to make. Just the way we like it! Besides honey, you’ll also need… Other Ingredients You’ll Need For This Honey Mustard Recipe Raw honey could get a little awkward up in the whisk with this recipe, which is why I chose to go high quality but bypass the raw situation. Which means we have at least three types of honey in our sugar-and-baking cabinet at all times – our raw honey, our regular honey (the kind you could use for baking in mass quantities without batting an eye), and something in between. I love raw honey, but I always get a little protective about using my “good” raw honey in recipes where it doesn’t really matter what kind of honey you use. Like, I get kind of picky about my honey.
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